Cheese Dinafem

Cheese feminized

Cheese cannabis seeds

Indica-dominance but not in an exaggerated manner: that was the goal when the people at Dinafem Seeds started the breeding process of the Cheese cannabis seeds. They have succeeded (Dinafem does have the reputation) because exactly the right genetics has been applied to this crossing. These cannabis seeds are the result of a perfect combination between the Skunk #1 and the Afghani #1. These two are obviously premium quality on their own, but the feminised weed seeds resulting from this crossing really beat them all in terms of quality.

The grower who cultivates these cannabis seeds in his greenhouse will be indulged with a weed plant that radiates force. The size of the plant itself is relatively modest but the same can certainly not be said about the resinous buds the Cheese produces. Outdoor cultivation is also possible, provided that the climate is suitable; this means a Mediterranean climate in this case. If you do not want to cause any nuisance to the neighbours, you will have to install an extractor system because the aromas of the Cheese are quite overwhelming.

The odour the Cheese radiates during the flowering stage already is an introduction to the taste and the scent you will be dealing with while smoking this cannabis. Spices and old cheese are dominantly present while the Skunk-ancestor also plays its part. The effects of the weed resulting from these cannabis seeds are a “journey” on their own. Slowly yet forcefully the effect first enters the mind and then the body whereby both are very pleasantly stimulated. Relaxation on both fronts is the result.